Recipes
Orange Almond Puff Pastry
Orange Almond Puff Pastry
Recipe Details
Ingredients
General Ingredients
Icing Ingredients
Step by Step Instructions
Step 1
Soak the almonds overnight and drain the water. Place the almond and the plain boiled water simultaneously in the Whirlpool Slow Juicer
Step 2
Zest the orange
Step 3
Mix the almond pulps with the orange zest and set aside
Step 4
Save the juice for later use
Step 5
Cut the puff pastry into strip, use the fork to poke the hole. Place the puff pastry strip on baking pan
Step 6
Brush the egg wash over the puff pastry, sprinkle the almond orange mixture and some sugar
Step 7
Preheat the m.a.x. Combi Steamer to 180°C and bake it for 8-10 minutes until golden brown, let cool and ready to serve
Step 8
Whisk together the powder sugar and egg white to make the glaze
Step 9
Drizzle the glaze over the puff pastry. Let cool
Step 10
Prepare the popsicle maker, combine the sugar syrup and almond juice, mix well
Step 11
Peel and dice the papaya. Freeze the Whirlpool Popsicle Maker mold for 24 hours
Step 12
Slowly pour the almond juice and add the dice papaya into the mold. Insert the sticks into the popsicle maker. Once the popsicle is frozen (about 7 minutes), remove with the pop removing tool
Ingredients
General Ingredients
Icing Ingredients
Step by Step Instructions
Step 1
Soak the almonds overnight and drain the water. Place the almond and the plain boiled water simultaneously in the Whirlpool Slow Juicer
Step 2
Zest the orange
Step 3
Mix the almond pulps with the orange zest and set aside
Step 4
Save the juice for later use
Step 5
Cut the puff pastry into strip, use the fork to poke the hole. Place the puff pastry strip on baking pan
Step 6
Brush the egg wash over the puff pastry, sprinkle the almond orange mixture and some sugar
Step 7
Preheat the m.a.x. Combi Steamer to 180°C and bake it for 8-10 minutes until golden brown, let cool and ready to serve
Step 8
Whisk together the powder sugar and egg white to make the glaze
Step 9
Drizzle the glaze over the puff pastry. Let cool
Step 10
Prepare the popsicle maker, combine the sugar syrup and almond juice, mix well
Step 11
Peel and dice the papaya. Freeze the Whirlpool Popsicle Maker mold for 24 hours
Step 12
Slowly pour the almond juice and add the dice papaya into the mold. Insert the sticks into the popsicle maker. Once the popsicle is frozen (about 7 minutes), remove with the pop removing tool