Recipes
Japanese Grilled Salmon Rice Ball
Japanese Grilled Salmon Rice Ball
Recipe Details
This recipe is simple enough for someone to prepare a breakfast in the early morning. You just need a pan instead of an oven to cook a hot and tasty rice ball.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the salmon.
Step 2
Mix together the sushi rice, salmon, furikake and white sesame.
Step 3
Form into triangular rice ball by hands.
Step 4
Mix together the white miso, mirin and Japanese soy sauce.
Step 5
In a pan, brush a layer of oil with kitchen paper. Add rice balls and sear until slightly coloured on both sides.
Step 6
Brush one side with the soy sauce and sear until golden brown. Flip over and repeat this step. Ready to serve.
Ingredients
General Ingredients
This recipe is simple enough for someone to prepare a breakfast in the early morning. You just need a pan instead of an oven to cook a hot and tasty rice ball.
Step by Step Instructions
Step 1
Chop the salmon.
Step 2
Mix together the sushi rice, salmon, furikake and white sesame.
Step 3
Form into triangular rice ball by hands.
Step 4
Mix together the white miso, mirin and Japanese soy sauce.
Step 5
In a pan, brush a layer of oil with kitchen paper. Add rice balls and sear until slightly coloured on both sides.
Step 6
Brush one side with the soy sauce and sear until golden brown. Flip over and repeat this step. Ready to serve.