Recipes
Korean Stir-fried Scallops with Onion and Scallion
Time : 15-30 mins
Views : 13,531
DayDayCook
Korean Stir-fried Scallops with Onion and Scallion
Time : 15-30 mins
Views : 13,531
DayDayCook
Recipe Details
Ingredients
General Ingredients
Fresh Scallops6 pc
Onion1 pc
Thin Cucumber1 strip
Garlic2
Ginger10 g
Green onion20 pc
Water50 ml
Korean chili sauce20 tbsp
Soy sauce1 tbsp
White vinegar10 ml
Sugar10 g
Cayenne pepper5 g
Sesame
Step by Step Instructions
Step 1
Slice the onion and cucumber
Step 2
Mince the ginger and garlic
Step 3
In a pan, add some oil and sauté the onion until fragrant, then add the garlic and ginger
Step 4
Add the scallops and cook for 2 minutes
Step 5
Add the cucumber, chili paste, soy sauce, vinegar, sugar, chili powder and some water
Step 6
Cook for 2 minutes, add green onion and quick stir
Step 7
Transfer to the plate
Step 8
Sprinkle with sesame seed and serve
Ingredients
General Ingredients
Fresh Scallops6 pc
Onion1 pc
Thin Cucumber1 strip
Garlic2
Ginger10 g
Green onion20 pc
Water50 ml
Korean chili sauce20 tbsp
Soy sauce1 tbsp
White vinegar10 ml
Sugar10 g
Cayenne pepper5 g
Sesame
Step by Step Instructions
Step 1
Slice the onion and cucumber
Step 2
Mince the ginger and garlic
Step 3
In a pan, add some oil and sauté the onion until fragrant, then add the garlic and ginger
Step 4
Add the scallops and cook for 2 minutes
Step 5
Add the cucumber, chili paste, soy sauce, vinegar, sugar, chili powder and some water
Step 6
Cook for 2 minutes, add green onion and quick stir
Step 7
Transfer to the plate
Step 8
Sprinkle with sesame seed and serve