Recipes
Boneless Drunken Chicken Rolls with Wolfberries
Boneless Drunken Chicken Rolls with Wolfberries
Recipe Details
Boneless Drunken Chicken Rolls with Wolfberries
Ingredients
General Ingredients
Step by Step Instructions
Step 1
On a chopping board, remove the chicken meat from the bone with a small knife
Step 2
Lay the chicken skin-down and season with some salt. Allow marinating for 10 minutes
Step 3
In a wok, combine water, green onions, ginger, star anise and sugar. Boil for 10 minutes
Step 4
Then transfer to a bowl, allow cooling. After cooling, add the Chinese cooking wine and sweet soy sauce. Set aside
Step 5
Next, prepare the chicken roll. With 2 pieces of aluminum foil, place a piece of chicken thigh skin-down on each of them
Step 6
Then roll them up and twist both ends tightly like a candy bar
Step 7
Steam the chicken rolls over water on high heat for 12 minutes
Step 8
Remove the chicken rolls and allow to cool for 5 minutes. Unwrap the tin foil and slice the chicken rolls into 2-cm thick pieces
Step 9
Soak them in the drunken broth for at least 3 hours (or overnight for better taste)
Step 10
Serve at room temperature or cold
Ingredients
General Ingredients
Boneless Drunken Chicken Rolls with Wolfberries
Step by Step Instructions
Step 1
On a chopping board, remove the chicken meat from the bone with a small knife
Step 2
Lay the chicken skin-down and season with some salt. Allow marinating for 10 minutes
Step 3
In a wok, combine water, green onions, ginger, star anise and sugar. Boil for 10 minutes
Step 4
Then transfer to a bowl, allow cooling. After cooling, add the Chinese cooking wine and sweet soy sauce. Set aside
Step 5
Next, prepare the chicken roll. With 2 pieces of aluminum foil, place a piece of chicken thigh skin-down on each of them
Step 6
Then roll them up and twist both ends tightly like a candy bar
Step 7
Steam the chicken rolls over water on high heat for 12 minutes
Step 8
Remove the chicken rolls and allow to cool for 5 minutes. Unwrap the tin foil and slice the chicken rolls into 2-cm thick pieces
Step 9
Soak them in the drunken broth for at least 3 hours (or overnight for better taste)
Step 10
Serve at room temperature or cold