Recipes
Chicken with Chinese Cured Ham Over Mustard Green
Chicken with Chinese Cured Ham Over Mustard Green
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and drain the mustard green and separate the leaves
Step 2
Cut the chicken thigh meat into small diced and marinade for 15-20 minutes
Step 3
Small dice the Chinese cured ham and minced the ginger
Step 4
Separate the egg yolk and white and slightly beat the egg white
Step 5
In a pan, add about 2 tablespoons oil on a medium high heat. Sauté the ginger until fragrant
Step 6
Add the chicken thigh meat and cook until golden brown
Step 7
Transfer to the plate and set aside
Step 8
In the same pan, add the mustard green and some water, cook for about 2 minutes until soft. Season with salt and sugar. Transfer to the serving plate
Step 9
In a pot, add the chicken broth with the Chinese cured ham and bring it to boil. Then add the chicken meat with the broth
Step 10
Bring it to boil add the egg white
Step 11
Thicken the sauce with the corn starch water
Step 12
Pour it over the mustard green and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and drain the mustard green and separate the leaves
Step 2
Cut the chicken thigh meat into small diced and marinade for 15-20 minutes
Step 3
Small dice the Chinese cured ham and minced the ginger
Step 4
Separate the egg yolk and white and slightly beat the egg white
Step 5
In a pan, add about 2 tablespoons oil on a medium high heat. Sauté the ginger until fragrant
Step 6
Add the chicken thigh meat and cook until golden brown
Step 7
Transfer to the plate and set aside
Step 8
In the same pan, add the mustard green and some water, cook for about 2 minutes until soft. Season with salt and sugar. Transfer to the serving plate
Step 9
In a pot, add the chicken broth with the Chinese cured ham and bring it to boil. Then add the chicken meat with the broth
Step 10
Bring it to boil add the egg white
Step 11
Thicken the sauce with the corn starch water
Step 12
Pour it over the mustard green and serve