Recipes
Sichuan Pig Ear Salad
Sichuan Pig Ear Salad
Recipe Details
Let's make some spicy in Sichuan style.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Use a cooking torch to brush to remove the hair of the pig ear, and use a brush to remove impurities.
Step 2
Add cold water to the pot, blanch pork ears with ginger slices, spring onion knots and Shaoxing wine. Take out.
Step 3
Sauté star anise, cinnamon, nutmeg, pepper, and dried chili until fragrant.
Step 4
Add dark soy sauce, rock sugar, oyster sauce, sugar, pig ears, salt, water and boil over high heat, and turn to low heat for 90 minutes. Take out.
Step 5
Wrap the pig ears with cling wrap and put them in the refrigerator. Slice and place them on a serving plate. Add chili oil and sprinkle sesame seeds. Ready to serve.
Ingredients
General Ingredients
Let's make some spicy in Sichuan style.
Step by Step Instructions
Step 1
Use a cooking torch to brush to remove the hair of the pig ear, and use a brush to remove impurities.
Step 2
Add cold water to the pot, blanch pork ears with ginger slices, spring onion knots and Shaoxing wine. Take out.
Step 3
Sauté star anise, cinnamon, nutmeg, pepper, and dried chili until fragrant.
Step 4
Add dark soy sauce, rock sugar, oyster sauce, sugar, pig ears, salt, water and boil over high heat, and turn to low heat for 90 minutes. Take out.
Step 5
Wrap the pig ears with cling wrap and put them in the refrigerator. Slice and place them on a serving plate. Add chili oil and sprinkle sesame seeds. Ready to serve.