Recipes
Pig Blood Curd with Chinese Chives and Daikon Stew
Pig Blood Curd with Chinese Chives and Daikon Stew
Recipe Details
Pig blood curd is basically solidified pig's blood. It is nourishing as a supplement of minerals. The idea of this dish comes from a famous street snack, which is very popular among local people.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the daikon into pieces
Step 2
Cut the Chinese chives into section. Slice the red chili pepper
Step 3
Cut the pig blood curd into cubes and cook in boiling water with Chinese cooking wine for 10 minutes
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic, red chili pepper and chili sauce until fragrant
Step 5
Add the chicken broth, daikon, light soy sauce, brown sugar and cook for 20 minutes or until the daikon is soft
Step 6
Add the pig blood curd and cook for another 10 minutes
Step 7
Add the dark soy sauce, white pepper, Chinese chives and bring it to boil. Ready to serve.
Ingredients
General Ingredients
Pig blood curd is basically solidified pig's blood. It is nourishing as a supplement of minerals. The idea of this dish comes from a famous street snack, which is very popular among local people.
Step by Step Instructions
Step 1
Peel and cut the daikon into pieces
Step 2
Cut the Chinese chives into section. Slice the red chili pepper
Step 3
Cut the pig blood curd into cubes and cook in boiling water with Chinese cooking wine for 10 minutes
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic, red chili pepper and chili sauce until fragrant
Step 5
Add the chicken broth, daikon, light soy sauce, brown sugar and cook for 20 minutes or until the daikon is soft
Step 6
Add the pig blood curd and cook for another 10 minutes
Step 7
Add the dark soy sauce, white pepper, Chinese chives and bring it to boil. Ready to serve.