Recipes
Crunchy Lotus Root with Citrus Honey Sauce
Crunchy Lotus Root with Citrus Honey Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the lotus root and cut into thin slices. Put into water to avoid oxidation.
Step 2
Chop chilli and Chinese coriander into small pieces.
Step 3
Bring a pot of water to boil, cook the lotus root for 2-3 minutes. Drain and set aside when cooked.
Step 4
In a small bowl, combine citrus honey, chilli, fish sauce, lime juice, water and mix well as the dressing.
Step 5
In a big bowl add lotus root, Chinese coriander then mix everything with the sauce. Chill in fridge for 1 hour then ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel the lotus root and cut into thin slices. Put into water to avoid oxidation.
Step 2
Chop chilli and Chinese coriander into small pieces.
Step 3
Bring a pot of water to boil, cook the lotus root for 2-3 minutes. Drain and set aside when cooked.
Step 4
In a small bowl, combine citrus honey, chilli, fish sauce, lime juice, water and mix well as the dressing.
Step 5
In a big bowl add lotus root, Chinese coriander then mix everything with the sauce. Chill in fridge for 1 hour then ready to serve.