Recipes
Provence sauteed chicken
Provence sauteed chicken
Recipe Details
A trendy french meal will always catalyze the romantic mood. If you want to give your better half the best meal, you may start with the Provence sauteed chicken! The perfect match of spice and chicken, even you are not in France, the meal will bring you to there.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the ingredients. Cut chicken leg meat into pieces, onion into thick slices. potato into pieces, tomato into dices and olive into halves.
Step 2
Add olive oil and heat the pan. Pan-fry chicken leg meat for 5 minutes over medium-heat. Leave it aside.
Step 3
Keep the remain oil in the pan. Heat the pan. Add onion, garlic and potato and stir-fry for 3 minutes. Add tomato dices and stir-fry the vegetable for another 3 minutes.
Step 4
Add water into the pan and boil over high-heat. After the dish is boiled, put the chicken leg meat back
Step 5
Also add rosemary and thyme. Turn to low-heat, cover the pan and stew for 25 minutes.
Step 6
Add black olive, season the dish with salt and pepper.
Ingredients
General Ingredients
A trendy french meal will always catalyze the romantic mood. If you want to give your better half the best meal, you may start with the Provence sauteed chicken! The perfect match of spice and chicken, even you are not in France, the meal will bring you to there.
Step by Step Instructions
Step 1
Clean the ingredients. Cut chicken leg meat into pieces, onion into thick slices. potato into pieces, tomato into dices and olive into halves.
Step 2
Add olive oil and heat the pan. Pan-fry chicken leg meat for 5 minutes over medium-heat. Leave it aside.
Step 3
Keep the remain oil in the pan. Heat the pan. Add onion, garlic and potato and stir-fry for 3 minutes. Add tomato dices and stir-fry the vegetable for another 3 minutes.
Step 4
Add water into the pan and boil over high-heat. After the dish is boiled, put the chicken leg meat back
Step 5
Also add rosemary and thyme. Turn to low-heat, cover the pan and stew for 25 minutes.
Step 6
Add black olive, season the dish with salt and pepper.