Recipes
Steamed Pork Ribs with Sour Plum and Sticky Rice
Steamed Pork Ribs with Sour Plum and Sticky Rice
Recipe Details
Steamed Pork Ribs with Sour Plum and Sticky Rice
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the sticky rice in water for 10 hours or over night
Step 2
Rinse the pork ribs and drain dry
Step 3
Rinse the pork ribs and drain dry
Step 4
In a mixing bowl, combine pork ribs with sour plum, sliced ginger, salt, ground white pepper, soy sauce, dark soy sauce and mix well
Step 5
Cover with plastic wrap and refrigerate for 3 hours. Mix the pork marinate a couple of times during this process
Step 6
Remove the pork rib sauce. Add the sticky rice to the pork and mix well
Step 7
Transfer to a serving plate. Steam over water on high heat for 90 minutes to 2 hours. Ready to serve.
Ingredients
General Ingredients
Steamed Pork Ribs with Sour Plum and Sticky Rice
Step by Step Instructions
Step 1
Soak the sticky rice in water for 10 hours or over night
Step 2
Rinse the pork ribs and drain dry
Step 3
Rinse the pork ribs and drain dry
Step 4
In a mixing bowl, combine pork ribs with sour plum, sliced ginger, salt, ground white pepper, soy sauce, dark soy sauce and mix well
Step 5
Cover with plastic wrap and refrigerate for 3 hours. Mix the pork marinate a couple of times during this process
Step 6
Remove the pork rib sauce. Add the sticky rice to the pork and mix well
Step 7
Transfer to a serving plate. Steam over water on high heat for 90 minutes to 2 hours. Ready to serve.