Step by Step Instructions

Step 1

Combine olive oil and honey.

Step 2

Separate egg yolk and egg whites.

Step 3

Beat the egg yolk.Beat the egg whites with sugar until white and fluff

Step 4

Add the beaten egg yolk gradually to the egg white mixture. Mix well.

Step 5

Add flour, olive oil and honey mixture, and red food colorings. Mix again.

Step 6

Pour the batter into the baking tray. Flatten until smooth.

Step 7

Transfer the preheat oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer to a fridge to cool completely.

Step 8

Prepare fillings. Combine the fresh cream and sugar to beat until stiff.

Step 9

Transfer the preheat oven (180 degree Celsius) to bake for 13 minutes. Remove and transfer to a fridge to cool completely.

Step 10

Prepare fillings. Combine the fresh cream and sugar to beat until stiff.