Step by Step Instructions

Step 1

In a large pot, bring the water to boil. Blanch the pork and chicken for 8-10 minutes

Step 2

Clean the coconut and cut the top off, drain out the coconut water and save for later use. Chopped the coconut into pieces

Step 3

Wash the red dates and remove the seeds. Slice the ginger

Step 4

In a stock pot, add water and place the chicken, pork, coconut, ginger and red dates. Bring it to boil, then reduce the heat to medium and cook it for 2 hours

Step 5

In the last half hour, add the coconut water and cook for another 30 minutes

Step 6

Season with salt and serve