Step by Step Instructions

Step 1

Ingredients

Step 2

Peel and cut the taro and pumpkin into medium-sized cubes

Step 3

Bring some oil to a boil (180 degrees), add taro and pumpkin to deep fry for 3 minutes

Step 4

Bring some oil to a boil (180 degrees), add taro and pumpkin to deep fry for 3 minutes

Step 5

Add garlic and green onions to saute until aromatic

Step 6

Add taro, pumpkin, gingko, chicken powder, and salt

Step 7

Add 500ml water and milk. Simmer for 20 minutes

Step 8

Add green onions and mix quickly

Step 9

Transfer to serving bowl

Step 10

Ready to serve