Step by Step Instructions

Step 1

Dice carrots

Step 2

dice liver into similar size

Step 3

Soak liver for 15 minutes and rinse until water is clear without blood

Step 4

Marinade liver with salt, soy sauce, cornstarch, 1 tbsp. water and Chinese wine

Step 5

Wash and blanch spinach quickly and place into ice bath

Step 6

Ring out water and chop spinach

Step 7

In a hot pan, sauté liver until golden brown and reserve

Step 8

In the same pan, sauté carrots and rice for 3 minutes and add in liver and spinach