Step by Step Instructions

Step 1

Heat oil in the sauté pan, add the pork and sauté until golden brown.

Step 2

Add Shaoxing wine, star anise, sliced ginger, sliced garlic, and sliced spring onion and sauté for half a minute.

Step 3

Add salt, dark soy sauce, light soy sauce, oyster sauce, sugar and water.

Step 4

Add sweet potato vermicelli and cook for 10 minutes.

Step 5

Add the shredded cabbage and cook for 2 minutes until the sauce thickens. Sprinkle some chopped spring onion. Ready to serve.