Recipes
Japanese Fried Agedashi Tofu
Japanese Fried Agedashi Tofu
Recipe Details
Bonito sauce lessens the oiliness of Agedashi tofu. It is a late-night snack which goes well with beer.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Cut tofu into small pieces. Beat the egg. Mix all ingredients of the sauce.
Step 2
Bring the sauce to boil at low-heat.
Step 3
Coat the tofu with flour and dip it in beaten egg.
Step 4
Then, coat the tofu with bread crumbs.
Step 5
Heat a pot of oil at medium-heat. Deep-fry the tofu until golden brown.
Step 6
Put mashed white radish at the side. Ready to serve.
Ingredients
General Ingredients
Sauce Ingredients
Bonito sauce lessens the oiliness of Agedashi tofu. It is a late-night snack which goes well with beer.
Step by Step Instructions
Step 1
Cut tofu into small pieces. Beat the egg. Mix all ingredients of the sauce.
Step 2
Bring the sauce to boil at low-heat.
Step 3
Coat the tofu with flour and dip it in beaten egg.
Step 4
Then, coat the tofu with bread crumbs.
Step 5
Heat a pot of oil at medium-heat. Deep-fry the tofu until golden brown.
Step 6
Put mashed white radish at the side. Ready to serve.