Recipes
Warming Lamb Soup
Warming Lamb Soup
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and chop the lamb into pieces. Blanch in a pot of boiling water for 1 minute. Drain and set aside.
Step 2
Cut the leek diagonally. Sauté until fragrant with oil and ginger slices.
Step 3
Add lamb and 2L cold water. Bring to boil on high heat and add ground whiter peppercorns.
Step 4
Remove the foam and keep boiling until the soup turned clear. Reduce to the lowest heat and boil for an hour.
Step 5
Season with some salt and ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Rinse and chop the lamb into pieces. Blanch in a pot of boiling water for 1 minute. Drain and set aside.
Step 2
Cut the leek diagonally. Sauté until fragrant with oil and ginger slices.
Step 3
Add lamb and 2L cold water. Bring to boil on high heat and add ground whiter peppercorns.
Step 4
Remove the foam and keep boiling until the soup turned clear. Reduce to the lowest heat and boil for an hour.
Step 5
Season with some salt and ready to serve.