Recipes
French Baked Scallop with Cheese
French Baked Scallop with Cheese
Recipe Details
Sauté the vegetables, cook a white sauce, pour over the fresh and sweet scallops, simple and delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 210°C. Cover the baking tray with foil and set aside.
Step 2
Chop the button mushrooms, carrot, onion and garlic.
Step 3
Rinse the scallops, pat dry completely with kitchen paper and put them back on the shells. Place on the baking tray.
Step 4
In a pan, melt the butter on medium heat. Add button mushrooms, carrot, onion, garlic and sauté until fragrant.
Step 5
Add all-purpose flour and mix well.
Step 6
Add milk and whipping cream. Stir until smooth and cook until thickened.
Step 7
Season with salt and black pepper.
Step 8
Drizzle over the scallops. Sprinkle with mozzarella cheese and bread crumbs.
Step 9
Bake for 4-6 minutes or until golden brown. Ready to serve.
Ingredients
General Ingredients
Sauté the vegetables, cook a white sauce, pour over the fresh and sweet scallops, simple and delicious!
Step by Step Instructions
Step 1
Preheat an oven to 210°C. Cover the baking tray with foil and set aside.
Step 2
Chop the button mushrooms, carrot, onion and garlic.
Step 3
Rinse the scallops, pat dry completely with kitchen paper and put them back on the shells. Place on the baking tray.
Step 4
In a pan, melt the butter on medium heat. Add button mushrooms, carrot, onion, garlic and sauté until fragrant.
Step 5
Add all-purpose flour and mix well.
Step 6
Add milk and whipping cream. Stir until smooth and cook until thickened.
Step 7
Season with salt and black pepper.
Step 8
Drizzle over the scallops. Sprinkle with mozzarella cheese and bread crumbs.
Step 9
Bake for 4-6 minutes or until golden brown. Ready to serve.