Recipes
Baked Chicken Breast Stuffed with Ham and Cheese
Baked Chicken Breast Stuffed with Ham and Cheese
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Thinly slice the chicken breasts. Flatten with the back of a knife. Season with salt and white pepper
Step 4
Lay the chicken breast on a flat working surface, place ham and cheese on top
Step 5
Then fold the chicken breast in half
Step 6
Beat an egg
Step 7
Dip the prepared chicken breasts in the following order: flour, egg
Step 8
Dip the prepared chicken breasts in the following order: flour, egg
Step 9
Then bread crumbs
Step 10
In the sauté pan, heat up some oil on medium high heat. Add corn kernels to sauté thoroughly
Step 11
Using the same pan, melt the butter on medium high heat
Step 12
Add the prepared chicken breasts to pan fry until golden on the outsides
Step 13
Cut the stuffed chicken into 2-inch wide pieces
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Thinly slice the chicken breasts. Flatten with the back of a knife. Season with salt and white pepper
Step 4
Lay the chicken breast on a flat working surface, place ham and cheese on top
Step 5
Then fold the chicken breast in half
Step 6
Beat an egg
Step 7
Dip the prepared chicken breasts in the following order: flour, egg
Step 8
Dip the prepared chicken breasts in the following order: flour, egg
Step 9
Then bread crumbs
Step 10
In the sauté pan, heat up some oil on medium high heat. Add corn kernels to sauté thoroughly
Step 11
Using the same pan, melt the butter on medium high heat
Step 12
Add the prepared chicken breasts to pan fry until golden on the outsides
Step 13
Cut the stuffed chicken into 2-inch wide pieces
Step 14
Ready to serve