Recipes
Home Style Rice Cake with Vegetables & Pork
Time : 15-30 mins
Views : 14,556
DayDayCook
Home Style Rice Cake with Vegetables & Pork
Time : 15-30 mins
Views : 14,556
DayDayCook
Recipe Details
Ingredients
General Ingredients
Rice cake140 g
Chinese cabbage1
Lean pork100 g
Dried mushrooms4 g
Green onion10 pc
Ginger10 g
Garlic2
Chicken stock500 ml
Salt2 g
Shaoxing wine1 tbsp
Ground white pepper
Corn starch10 g
Sugar10 g
Step by Step Instructions
Step 1
Rice cakes
Step 2
Other ingredient
Step 3
Marinate the pork for 15 minutes
Step 4
Add the pork to sauté with minced garlic and minced ginger
Step 5
Add mushrooms
Step 6
Add cabbage
Step 7
Add rice cake
Step 8
Cover the lid and bring to a boil on high heat
Step 9
Add carrot
Step 10
Ready to serve
Ingredients
General Ingredients
Rice cake140 g
Chinese cabbage1
Lean pork100 g
Dried mushrooms4 g
Green onion10 pc
Ginger10 g
Garlic2
Chicken stock500 ml
Salt2 g
Shaoxing wine1 tbsp
Ground white pepper
Corn starch10 g
Sugar10 g
Step by Step Instructions
Step 1
Rice cakes
Step 2
Other ingredient
Step 3
Marinate the pork for 15 minutes
Step 4
Add the pork to sauté with minced garlic and minced ginger
Step 5
Add mushrooms
Step 6
Add cabbage
Step 7
Add rice cake
Step 8
Cover the lid and bring to a boil on high heat
Step 9
Add carrot
Step 10
Ready to serve