Recipes
Paper Wrapped Garlic Spareribs
Paper Wrapped Garlic Spareribs
Recipe Details
When the paper is torn, the aroma of the spareribs spreads. The garlicky and juicy spareribs fill you stomach.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slightly smash the garlic. Slice the ginger and cut the green onion in section.
Step 2
Marinate the spareribs with Chinese cooking wine, light soy sauce, corn starch and sugar for 20 minutes.
Step 3
Cut the parchment paper into the size big enough to wrap the ribs.
Step 4
Individually place the ribs, garlic, ginger, green onion section on the parchment paper and wrap it up.
Step 5
In a pot, add enough oil on a medium heat and deep fry until golden brown and the ribs is cooked.
Step 6
Unwrap the paper and ready to serve.
Ingredients
General Ingredients
When the paper is torn, the aroma of the spareribs spreads. The garlicky and juicy spareribs fill you stomach.
Step by Step Instructions
Step 1
Slightly smash the garlic. Slice the ginger and cut the green onion in section.
Step 2
Marinate the spareribs with Chinese cooking wine, light soy sauce, corn starch and sugar for 20 minutes.
Step 3
Cut the parchment paper into the size big enough to wrap the ribs.
Step 4
Individually place the ribs, garlic, ginger, green onion section on the parchment paper and wrap it up.
Step 5
In a pot, add enough oil on a medium heat and deep fry until golden brown and the ribs is cooked.
Step 6
Unwrap the paper and ready to serve.