Recipes
Double-boiled Egg White with Fungus in Kopyor Coconut
Double-boiled Egg White with Fungus in Kopyor Coconut
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the top of the kopyor coconut. Remove the bottom of the kopyor coconut
Step 2
Reserve 200 mL coconut juice for further use
Step 3
Place the kopyor coconut in the bowl and set aside
Step 4
Soak the fungus in water until soft. Drain it and cut into pieces
Step 5
Whisk together the coconut juice and egg white
Step 6
In a pot, combine the milk and rock sugar and bring it to simmer. Turn off the heat when the rock sugar melted completely
Step 7
Gradually add the milk into the egg white mixture
Step 8
Run the mixture through the sieve and place in a measuring cup
Step 9
Place the fungus inside the coconut shell
Step 10
Pour the milk mixture about ¾ full
Step 11
Cover with foil and double boil it over high heat for 45 minutes
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the top of the kopyor coconut. Remove the bottom of the kopyor coconut
Step 2
Reserve 200 mL coconut juice for further use
Step 3
Place the kopyor coconut in the bowl and set aside
Step 4
Soak the fungus in water until soft. Drain it and cut into pieces
Step 5
Whisk together the coconut juice and egg white
Step 6
In a pot, combine the milk and rock sugar and bring it to simmer. Turn off the heat when the rock sugar melted completely
Step 7
Gradually add the milk into the egg white mixture
Step 8
Run the mixture through the sieve and place in a measuring cup
Step 9
Place the fungus inside the coconut shell
Step 10
Pour the milk mixture about ¾ full
Step 11
Cover with foil and double boil it over high heat for 45 minutes
Step 12
Ready to serve