Recipes
Seafood Winter Melon Soup
Seafood Winter Melon Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Separate the egg white and yolk
Step 2
slightly beat the egg whites
Step 3
Slices the ginger
Step 4
Remove the skin and seed of the winter melon, cut into small size
Step 5
Cut the shrimp into small dice
Step 6
Combine the all the seafood in a bowl and marinade for 15 minutes
Step 7
In the pot, add about 1 tablespoon oil, add the ginger and sear the winter melon on all side until golden brown
Step 8
add the seafood and cook until the shrimp turn pink
Step 9
add the chicken stock
Step 10
Bring the soup to boil and cook for about 15 minutes on the medium heat for about 10-15 minutes
Step 11
Add the corn starch water to your desire thickness
Step 12
Season with salt and pepper
Step 13
Slowly stir in the egg whites, make sure keep stirring so the egg white will spread evenly
Step 14
Bring the soup back to boil, transfer to the serving bowl and sprinkle with the cilantro and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Separate the egg white and yolk
Step 2
slightly beat the egg whites
Step 3
Slices the ginger
Step 4
Remove the skin and seed of the winter melon, cut into small size
Step 5
Cut the shrimp into small dice
Step 6
Combine the all the seafood in a bowl and marinade for 15 minutes
Step 7
In the pot, add about 1 tablespoon oil, add the ginger and sear the winter melon on all side until golden brown
Step 8
add the seafood and cook until the shrimp turn pink
Step 9
add the chicken stock
Step 10
Bring the soup to boil and cook for about 15 minutes on the medium heat for about 10-15 minutes
Step 11
Add the corn starch water to your desire thickness
Step 12
Season with salt and pepper
Step 13
Slowly stir in the egg whites, make sure keep stirring so the egg white will spread evenly
Step 14
Bring the soup back to boil, transfer to the serving bowl and sprinkle with the cilantro and serve