Recipes

Devil Eggs with Prosciutto

Time : 15-30 mins

DayDayCook

0:00 / 0:00

Devil Eggs with Prosciutto

Time : 15-30 mins

DayDayCook

Recipe Details

Devil Eggs is a very popular appetizer in a party. It is easy to make and create your own flavor by using different kind of ingredients.

Ingredients

General Ingredients

Egg6 pc

Prosciutto3 pc

Lemon1 pc

Honey1 tbsp

Mayonnaise3 tbsp

Chives10 g

French Mustard1 tbsp

Paprika1 tsp

Salt and black pepper

Step by Step Instructions

Step 1

Zest the lemon

Step 2

Juice the lemon

Step 3

Place the prosciutto on the baking tray with a parchment paper. Brush a thin layer of honey over

Step 4

Bake it until golden brown and crispy. Let cool and set aside

Step 5

In a pot, add enough cold water to cover the egg and bring it to boil

Step 6

Turn off the heat, cover with the lid and let it sit for 15 minutes

Step 7

Drain and transfer to cold water and let cool.Crack the shell and peel off the shell carefully

Step 8

Use a knife and cut the egg in half

Step 9

Remove the yolks and place in a mixing bowl.Mash the yolks with a fork

Step 10

Add the mayonnaise, Dijon mustard, lemon juice and lemon zest. Season with salt and pepper. Mix well

Step 11

Transfer the egg yolks to the piping bag with a star tip. Refrigerate for an hour to chill

Step 12

Pipe the yolks back to the egg white shell

Step 13

Break the crispy prosciutto and place it on top

Step 14

Sprinkle with paprika and chopped chives.Ready to serve