Recipes
Salmon Sashimi Tobiko Salad
Time : 15 mins
Views : 12,061
DayDayCook
Salmon Sashimi Tobiko Salad
Time : 15 mins
Views : 12,061
DayDayCook
Recipe Details
Ingredients
General Ingredients
Salmon Sashimi150 slice
Tobiko3 tbsp
Japanese Cucumber1 strip
Large Root (Japanese White Radish)10 g
Carrot2 pc
Onion Rong (With Juice)1 tbsp
Oil3 ml
Soy sauce3 tbsp
Rice vinegar3 tbsp
Sugar10 g
Black pepper2 g
White sesame1 tsp
Step by Step Instructions
Step 1
grate the onion with the grater
Step 2
Combine the rest of the ingredients and mix well. Set aside
Step 3
Finely shredded the carrot and daikon radish
Step 4
Cut cucumber into disc
Step 5
Mix the daikon radish and carrot in a serving bowl
Step 6
place the salmon sashimi on top
Step 7
Add the cucumber on the side
Step 8
garnish with tobiko
Ingredients
General Ingredients
Salmon Sashimi150 slice
Tobiko3 tbsp
Japanese Cucumber1 strip
Large Root (Japanese White Radish)10 g
Carrot2 pc
Onion Rong (With Juice)1 tbsp
Oil3 ml
Soy sauce3 tbsp
Rice vinegar3 tbsp
Sugar10 g
Black pepper2 g
White sesame1 tsp
Step by Step Instructions
Step 1
grate the onion with the grater
Step 2
Combine the rest of the ingredients and mix well. Set aside
Step 3
Finely shredded the carrot and daikon radish
Step 4
Cut cucumber into disc
Step 5
Mix the daikon radish and carrot in a serving bowl
Step 6
place the salmon sashimi on top
Step 7
Add the cucumber on the side
Step 8
garnish with tobiko