Recipes
Slow Cooked Abalone
Slow Cooked Abalone
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Acknowledgement: Wellcome
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Defrost the abalone and rinse. Remove its mouth and lips.
Step 2
Place into zipper bag and vacuumize. Slow cook for 40 hours on 75°C.
Step 3
Thin slice the abalone and transfer to a plate.
Step 4
Keep the juice in the zipper bag. Cook with sake, oyster sauce, sesame oil and sugar until boiled. Thicken with corn starch solution. Drizzle over the abalone.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Acknowledgement: Wellcome
Step by Step Instructions
Step 1
Defrost the abalone and rinse. Remove its mouth and lips.
Step 2
Place into zipper bag and vacuumize. Slow cook for 40 hours on 75°C.
Step 3
Thin slice the abalone and transfer to a plate.
Step 4
Keep the juice in the zipper bag. Cook with sake, oyster sauce, sesame oil and sugar until boiled. Thicken with corn starch solution. Drizzle over the abalone.