Recipes
Thai Prawn and Vermicelli Pot
Thai Prawn and Vermicelli Pot
Recipe Details
Crush the white pepper to deliver the fragrance extensively. The vermicelli soaks the sauce which is exceptionally yummy.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Devein the prawns. Soak the vermicelli until soft. Chop the shallots, red bird chili, garlic, cilantro stems and set aside.
Step 2
Crush the white pepper. Add garlic, cilantro stems and crush again.
Step 3
Mix together oyster sauce, dark soy sauce, fish sauce, water, sesame oil and sugar.
Step 4
In a pot, add some oil on medium heat. Add ginger and sauté until fragrant. Add prawns and sear until half-cooked.
Step 5
Add white pepper mixture, shallots, red bird chili and sauté until fragrant.
Step 6
Add vermicelli, sauce and mix well. Place the prawns on top. Increase to high heat and cook until the sauce is thickened.
Step 7
Remove from heat. Cover the lid and set for 2 minutes. Ready to serve.
Ingredients
General Ingredients
Sauce Ingredients
Crush the white pepper to deliver the fragrance extensively. The vermicelli soaks the sauce which is exceptionally yummy.
Step by Step Instructions
Step 1
Devein the prawns. Soak the vermicelli until soft. Chop the shallots, red bird chili, garlic, cilantro stems and set aside.
Step 2
Crush the white pepper. Add garlic, cilantro stems and crush again.
Step 3
Mix together oyster sauce, dark soy sauce, fish sauce, water, sesame oil and sugar.
Step 4
In a pot, add some oil on medium heat. Add ginger and sauté until fragrant. Add prawns and sear until half-cooked.
Step 5
Add white pepper mixture, shallots, red bird chili and sauté until fragrant.
Step 6
Add vermicelli, sauce and mix well. Place the prawns on top. Increase to high heat and cook until the sauce is thickened.
Step 7
Remove from heat. Cover the lid and set for 2 minutes. Ready to serve.