Recipes
Cheese and Garlic Chicken Wing
Cheese and Garlic Chicken Wing
Recipe Details
Rosemary perfectly matches with chicken wings. Baking is one of the best ways to keep the juice of the chicken wings. Sprinkle with parmesan cheese on top. Cheesy and yummy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the rosemary and set aside.
Step 2
Preheat an oven to 180°C. Cover a baking tray with foil and set aside.
Step 3
Rinse and pat the chicken wings dry. Marinate with salt, black pepper, 1 tsp garlic powder and rosemary for 15 minutes.
Step 4
Place the chicken wings with the skin facing down on the baking tray. Bake for 8 minutes.
Step 5
Flip the chicken wings over and bake for another 8 minutes or until golden brown.
Step 6
Mix together parmesan cheese, remaining garlic powder, dried parsley and olive oil.
Step 7
Coat the chicken wings with the cheese mixture in hot. Ready to serve.
Ingredients
General Ingredients
Rosemary perfectly matches with chicken wings. Baking is one of the best ways to keep the juice of the chicken wings. Sprinkle with parmesan cheese on top. Cheesy and yummy!
Step by Step Instructions
Step 1
Chop the rosemary and set aside.
Step 2
Preheat an oven to 180°C. Cover a baking tray with foil and set aside.
Step 3
Rinse and pat the chicken wings dry. Marinate with salt, black pepper, 1 tsp garlic powder and rosemary for 15 minutes.
Step 4
Place the chicken wings with the skin facing down on the baking tray. Bake for 8 minutes.
Step 5
Flip the chicken wings over and bake for another 8 minutes or until golden brown.
Step 6
Mix together parmesan cheese, remaining garlic powder, dried parsley and olive oil.
Step 7
Coat the chicken wings with the cheese mixture in hot. Ready to serve.