Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Blanch the pork stomach

Step 4

Drain dry and cut into medium sized pieces

Step 5

combine the bean paste, chili paste, and water

Step 6

Add sliced garlic to saute until aromatic

Step 7

Next add pork stomach

Step 8

Add sauces and stir fry thoroughly

Step 9

Add chicnese celery and red chili peppers

Step 10

Season with salt to taste (optional.) Ready to serve