Recipes
Salmon and Chicken Rice Pizza with Spicy Mayo Sauce
Salmon and Chicken Rice Pizza with Spicy Mayo Sauce
Recipe Details
The leftover rice is usually used to make fried rice. Have you ever tried to make rice pizza? The baked rice crust is crispy and with Japanese sauce, the taste is rich.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Mix together the Japanese mayonnaise and sriracha
Step 3
Cut the chicken thigh meat into small pieces. Marinate with Japanese soy sauce and mirin for 15 minutes
Step 4
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant, add the chicken and cook until golden brown. Set aside
Step 5
In a bowl, mix together the cooked rice, hondashi and furikake
Step 6
In a baking pan, brush some oil over and spread the rice mixture about 2cm thick in round shape. (make sure press it tight to prevent loosen when cutting)
Step 7
Spread the spicy mayo over the rice and add the salmon flake, chicken mixture evenly
Step 8
Sprinkle the parmesan cheese and bake it until golden brown and the crispy at the bottom
Step 9
Remove from the oven. Sprinkle with shredded nori and ready to serve
Ingredients
General Ingredients
The leftover rice is usually used to make fried rice. Have you ever tried to make rice pizza? The baked rice crust is crispy and with Japanese sauce, the taste is rich.
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Mix together the Japanese mayonnaise and sriracha
Step 3
Cut the chicken thigh meat into small pieces. Marinate with Japanese soy sauce and mirin for 15 minutes
Step 4
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant, add the chicken and cook until golden brown. Set aside
Step 5
In a bowl, mix together the cooked rice, hondashi and furikake
Step 6
In a baking pan, brush some oil over and spread the rice mixture about 2cm thick in round shape. (make sure press it tight to prevent loosen when cutting)
Step 7
Spread the spicy mayo over the rice and add the salmon flake, chicken mixture evenly
Step 8
Sprinkle the parmesan cheese and bake it until golden brown and the crispy at the bottom
Step 9
Remove from the oven. Sprinkle with shredded nori and ready to serve