Recipes
Stuffed Cheesy Hamburger Steak with Mushroom Sauce
Stuffed Cheesy Hamburger Steak with Mushroom Sauce
Recipe Details
Men love eating meat but it is hard to cook the steak to a perfect doneness. Try this hamburger steak. Even a beginner can handle it well. And the cheese inside is a magic.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Cut the potato and carrot into pieces.
Step 2
Toss together the potato, carrot, olive oil, Italian seasoning, cayenne pepper, salt and black pepper
Step 3
Transfer to the baking try and roast for 20-30 minutes until golden brown and tender
Step 4
Prepare the hamburger steak: Finely mince the onion
Step 5
In a bowl, mix together the onion, ground beef, ground pork, egg, breadcrumb, water, Italian seasoning, salt and black pepper
Step 6
Form the meat into patties. Add cheese on the meat. Add some more meat and form into patties
Step 7
In a pan, add some oil on a medium heat. Cook the burger until golden brown on both side and place in the oven and cook it for 5 minutes. (adjust the time depends on your preference on the doneness on the burger steak)
Step 8
Prepare the mushroom sauce: Slice the mushroom
Step 9
In a pan, melt the butter and some oil. Sauté the garlic and mushroom until fragrant
Step 10
Deglaze with the red wine and add the all-purpose flour to mix into a roux
Step 11
Add the chicken broth and whisk until there is no lump. Bring the sauce to boil then reduce the heat and let it simmer for 5 minutes or until the sauce has thickened. Season with some black pepper
Step 12
Place the roasted vegetable, hamburger steak on the plate and pour the mushroom sauce over the steak. Ready to serve
Ingredients
General Ingredients
Men love eating meat but it is hard to cook the steak to a perfect doneness. Try this hamburger steak. Even a beginner can handle it well. And the cheese inside is a magic.
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Cut the potato and carrot into pieces.
Step 2
Toss together the potato, carrot, olive oil, Italian seasoning, cayenne pepper, salt and black pepper
Step 3
Transfer to the baking try and roast for 20-30 minutes until golden brown and tender
Step 4
Prepare the hamburger steak: Finely mince the onion
Step 5
In a bowl, mix together the onion, ground beef, ground pork, egg, breadcrumb, water, Italian seasoning, salt and black pepper
Step 6
Form the meat into patties. Add cheese on the meat. Add some more meat and form into patties
Step 7
In a pan, add some oil on a medium heat. Cook the burger until golden brown on both side and place in the oven and cook it for 5 minutes. (adjust the time depends on your preference on the doneness on the burger steak)
Step 8
Prepare the mushroom sauce: Slice the mushroom
Step 9
In a pan, melt the butter and some oil. Sauté the garlic and mushroom until fragrant
Step 10
Deglaze with the red wine and add the all-purpose flour to mix into a roux
Step 11
Add the chicken broth and whisk until there is no lump. Bring the sauce to boil then reduce the heat and let it simmer for 5 minutes or until the sauce has thickened. Season with some black pepper
Step 12
Place the roasted vegetable, hamburger steak on the plate and pour the mushroom sauce over the steak. Ready to serve