Step by Step Instructions

Step 1

Prepare the pie crust. In a mixing bowl, combine the flour, sugar, butter, egg, cream and mix until smooth. Wrap it with plastic and refrigerate for an hour

Step 2

Prepare the filling. Remove the core of the apple and cut into dice

Step 3

In a pan, melt the butter. Add the dice apple, sugar, lemon juice, apricot and cinnamon. Cook it for 20 minutes on a low heat. Let cool and set aside

Step 4

In a surface area, roll the dough in 1/2cm thick and place it over the baking mold and trim off the edge

Step 5

Place the apple filling in the pie and spread it evenly

Step 6

Remove the core of 1 apples and thinly slice. Place the slice apple over the filling according to your own preference

Step 7

Preheat the oven to 180°C.Place the pie in the oven and bake it for 20-25 minutes or until golden brown. Let cool

Step 8

Prepare the glaze. Combine the apricot, water, sugar and cook until dissolve. Brush it over the pie and serve