Recipes
Crab Paste with Tofu Dumpling
Crab Paste with Tofu Dumpling
Recipe Details
Crab Paste with Tofu Dumpling
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Blanch the bean sprouts for 1-2 minutes
Step 2
Drain and cut into pieces
Step 3
Chop the ginger and leeks
Step 4
Chop the ginger and leeks
Step 5
Mix together the pork, Chinese cooking wine, salt, ginger, leeks and bean sprouts
Step 6
Add the thicken sauce to mix well
Step 7
Cut the tofu in thin slice and place on the gauze
Step 8
Place the pork mixture on top of the tofu
Step 9
Wrap the tofu according to video and picture instruction to form a dumpling
Step 10
Wrap the tofu according to video and picture instruction to form a dumpling
Step 11
Steam the tofu over high heat for 5-6 minutes then set aside
Step 12
Add oil on high heat, sauté ginger and crab paste until fragrant
Step 13
Add Chinese cooking wine, water, salt, sugar and thicken sauce, cook until the sauce is thicken
Step 14
Pour the sauce over the tofu and serve
Ingredients
General Ingredients
Crab Paste with Tofu Dumpling
Step by Step Instructions
Step 1
Blanch the bean sprouts for 1-2 minutes
Step 2
Drain and cut into pieces
Step 3
Chop the ginger and leeks
Step 4
Chop the ginger and leeks
Step 5
Mix together the pork, Chinese cooking wine, salt, ginger, leeks and bean sprouts
Step 6
Add the thicken sauce to mix well
Step 7
Cut the tofu in thin slice and place on the gauze
Step 8
Place the pork mixture on top of the tofu
Step 9
Wrap the tofu according to video and picture instruction to form a dumpling
Step 10
Wrap the tofu according to video and picture instruction to form a dumpling
Step 11
Steam the tofu over high heat for 5-6 minutes then set aside
Step 12
Add oil on high heat, sauté ginger and crab paste until fragrant
Step 13
Add Chinese cooking wine, water, salt, sugar and thicken sauce, cook until the sauce is thicken
Step 14
Pour the sauce over the tofu and serve