Recipes
Nori and Salmon Crusted Rice Balls
Time : 15-30 mins
Views : 37,070
DayDayCook
Nori and Salmon Crusted Rice Balls
Time : 15-30 mins
Views : 37,070
DayDayCook
Recipe Details
by Nutritionist - Tszyan Ko
Ingredients
General Ingredients
Cooked rice1 bowl
Nori flakes4 tbsp
Salmon fillet1 chunk
Lemon juice
White sesame
Black sesame
Egg1 pc
Salt
Step by Step Instructions
Step 1
Sear the salmon until cooked and use a fork to loosen it.
Step 2
Mix together the cooked rice, salmon, nori flakes, lemon juice and salt.
Step 3
Wet your hands and roll the rice mixture into balls. Place onto a baking tray, brush some egg wash and sprinkle some sesame on top.
Step 4
Bake for 20-25 minutes on 200°C. Ready to serve.
Ingredients
General Ingredients
Cooked rice1 bowl
Nori flakes4 tbsp
Salmon fillet1 chunk
Lemon juice
White sesame
Black sesame
Egg1 pc
Salt
by Nutritionist - Tszyan Ko
Step by Step Instructions
Step 1
Sear the salmon until cooked and use a fork to loosen it.
Step 2
Mix together the cooked rice, salmon, nori flakes, lemon juice and salt.
Step 3
Wet your hands and roll the rice mixture into balls. Place onto a baking tray, brush some egg wash and sprinkle some sesame on top.
Step 4
Bake for 20-25 minutes on 200°C. Ready to serve.