Recipes
French Oyster Bisque
French Oyster Bisque
Recipe Details
Nothing is warmer than having hot soup in the cold weather, not to mention it is made by your beloved! This French Oyster Bisque is a comforting and delicious winter soup you can make in this Valentine’s Day.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and drain the oyster. Finely dice the onion and shallot.
Step 2
In a pot, bring the water to boil and blanch the oyster for 1-2 minutes. Reserve 4 pieces for later use.
Step 3
In another pot, melt the butter on a medium heat. Sauté the onion, shallot, oyster, thyme until fragrant.
Step 4
Add the white wine, flour and stir well.
Step 5
Add the chicken broth and bring it to simmer on medium heat for 5 minutes.
Step 6
Discard the thyme and use the hand blender and blend until smooth.
Step 7
Add the whipping cream, oyster, salt and white pepper.
Step 8
Transfer to the dish, drizzle with whipping cream. Garnish with fresh thyme and ready to serve.
Ingredients
General Ingredients
Nothing is warmer than having hot soup in the cold weather, not to mention it is made by your beloved! This French Oyster Bisque is a comforting and delicious winter soup you can make in this Valentine’s Day.
Step by Step Instructions
Step 1
Rinse and drain the oyster. Finely dice the onion and shallot.
Step 2
In a pot, bring the water to boil and blanch the oyster for 1-2 minutes. Reserve 4 pieces for later use.
Step 3
In another pot, melt the butter on a medium heat. Sauté the onion, shallot, oyster, thyme until fragrant.
Step 4
Add the white wine, flour and stir well.
Step 5
Add the chicken broth and bring it to simmer on medium heat for 5 minutes.
Step 6
Discard the thyme and use the hand blender and blend until smooth.
Step 7
Add the whipping cream, oyster, salt and white pepper.
Step 8
Transfer to the dish, drizzle with whipping cream. Garnish with fresh thyme and ready to serve.