Recipes
Stir-fried Vegetables with Fresh Lily Bulb and Black Fungus
Stir-fried Vegetables with Fresh Lily Bulb and Black Fungus
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse all vegetables and soak the fresh lily bulbs with salt water to prevent darkening.
Step 2
Heat a pan with some oil. Stir the fresh lily bulbs until soft and set aside.
Step 3
Heat a pan with some oil and sauté the ginger. Add honey peas, lotus roots and fresh black fungus.
Step 4
Season with some salt and sugar. Add some water and bring to boil. Add fresh lily bulbs and stir until done. Ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Rinse all vegetables and soak the fresh lily bulbs with salt water to prevent darkening.
Step 2
Heat a pan with some oil. Stir the fresh lily bulbs until soft and set aside.
Step 3
Heat a pan with some oil and sauté the ginger. Add honey peas, lotus roots and fresh black fungus.
Step 4
Season with some salt and sugar. Add some water and bring to boil. Add fresh lily bulbs and stir until done. Ready to serve.