Recipes
Taiwanese Soy-stewed Pork
Taiwanese Soy-stewed Pork
Recipe Details
She is a MAB and she was an accountant. Jen, who came from Taiwan, worked in financial industry in Hong Kong before. From a workaholic to a housewife, she found her enthusiasm on cooking. She then started writing blog and built a Facebook Page, sharing the dinner every night and her living.
Ingredients
General Ingredients
Garnish ingredients:
Step by Step Instructions
Step 1
Put pork belly into a pot of cold water. Heat with medium low heat.
Step 2
Cut the pork belly into pieces (about 3 cm each) after it is cooked.
Step 3
In a pot, add some oil, sauté green onion, ginger, garlic and chilli until fragrant. Then stir fry the pork.
Step 4
Add two brands of soy sauce. Then add rock sugar and dark soy sauce.
Step 5
Add water and Chinese cooking wine. The liquid has to cover the pork. The ratio of the water and wine is 1:1.
Step 6
Add a bag of seasoning for stewing. Heat with medium heat for 90 minutes.
Ingredients
General Ingredients
Garnish ingredients:
She is a MAB and she was an accountant. Jen, who came from Taiwan, worked in financial industry in Hong Kong before. From a workaholic to a housewife, she found her enthusiasm on cooking. She then started writing blog and built a Facebook Page, sharing the dinner every night and her living.
Step by Step Instructions
Step 1
Put pork belly into a pot of cold water. Heat with medium low heat.
Step 2
Cut the pork belly into pieces (about 3 cm each) after it is cooked.
Step 3
In a pot, add some oil, sauté green onion, ginger, garlic and chilli until fragrant. Then stir fry the pork.
Step 4
Add two brands of soy sauce. Then add rock sugar and dark soy sauce.
Step 5
Add water and Chinese cooking wine. The liquid has to cover the pork. The ratio of the water and wine is 1:1.
Step 6
Add a bag of seasoning for stewing. Heat with medium heat for 90 minutes.