Recipes
Opera
Opera
Recipe Details
Through both the look and taste, we can always link this cake to a real opera house. Every layer in this 9-layer cake gives you a shocking feeling. Soft and mellow taste of coffee and chocolate and the fluffy almond sponge cake melts layer by layer when you taste it. No matter where the cake place, Opera cake is surrounded by an elegant atmosphere. It makes Opera cake to be the best choice as a wedding cake, implying the meaning of love passes all challenges and finally get into marriage.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200 degree
Step 2
Add fine sugar into egg white. Beat to stiff peak.
Step 3
Add icing sugar, cake flour and almond powder into mixture in step (2). Stir.
Step 4
Line a baking pan with parchment. Put the mixture on the pan and smooth the top. Bake for about 8 minutes until the surface is golden brown.
Step 5
Invert the cake and let it cool.
Step 6
Add half amount of whipping cream into a pot. Boil over low-heat.
Step 7
Add boiled whipping cream in chocolate. Stir well until chocolate completely melt
Step 8
Add remaining whipping cream in, let it cool
Step 9
Beat butter with sugar until the mixture is pale
Step 10
Add egg white slowly until it mixes completely with creamed butter
Step 11
Pour coffee slowly and mix the buttercream well. Ready for steps later.
Step 12
Boil water with sugar in a pot over medium-heat.Remove from heat after boiling. Let it cool
Step 13
Pour coffee liqueur into the syrup.
Step 14
Cut the cool sponge cake into 3-4 same sized rectangular cakes. Brush coffee syrup on each cake.
Step 15
Spread the buttercream on the sponge cake, as thick as the cake, put the cake in the fridge to freeze it until the buttercream is completely frozen.
Step 16
Spread the chocolate glaze, as thick as the previous two layer, chill it for 5 minutes, take the cake out and cover it with another layer of sponge cake. Repeat step 6 until all sponge cake is used u
Ingredients
General Ingredients
Through both the look and taste, we can always link this cake to a real opera house. Every layer in this 9-layer cake gives you a shocking feeling. Soft and mellow taste of coffee and chocolate and the fluffy almond sponge cake melts layer by layer when you taste it. No matter where the cake place, Opera cake is surrounded by an elegant atmosphere. It makes Opera cake to be the best choice as a wedding cake, implying the meaning of love passes all challenges and finally get into marriage.
Step by Step Instructions
Step 1
Preheat the oven to 200 degree
Step 2
Add fine sugar into egg white. Beat to stiff peak.
Step 3
Add icing sugar, cake flour and almond powder into mixture in step (2). Stir.
Step 4
Line a baking pan with parchment. Put the mixture on the pan and smooth the top. Bake for about 8 minutes until the surface is golden brown.
Step 5
Invert the cake and let it cool.
Step 6
Add half amount of whipping cream into a pot. Boil over low-heat.
Step 7
Add boiled whipping cream in chocolate. Stir well until chocolate completely melt
Step 8
Add remaining whipping cream in, let it cool
Step 9
Beat butter with sugar until the mixture is pale
Step 10
Add egg white slowly until it mixes completely with creamed butter
Step 11
Pour coffee slowly and mix the buttercream well. Ready for steps later.
Step 12
Boil water with sugar in a pot over medium-heat.Remove from heat after boiling. Let it cool
Step 13
Pour coffee liqueur into the syrup.
Step 14
Cut the cool sponge cake into 3-4 same sized rectangular cakes. Brush coffee syrup on each cake.
Step 15
Spread the buttercream on the sponge cake, as thick as the cake, put the cake in the fridge to freeze it until the buttercream is completely frozen.
Step 16
Spread the chocolate glaze, as thick as the previous two layer, chill it for 5 minutes, take the cake out and cover it with another layer of sponge cake. Repeat step 6 until all sponge cake is used u