Step by Step Instructions

Step 1

Large squid

Step 2

Prepare the squid

Step 3

Then score the surface of the squid

Step 4

Cut into medium sized pieces

Step 5

Blanch the squid for 3 minutes

Step 6

In a mixing bowl, combine squid with corn starch and salt

Step 7

Deep fry the squid until golden

Step 8

Add red peppers, minced ginger and minced garlic to sauté until aromatic

Step 9

Add the squid to quickly toss together

Step 10

Sprinkle with green onions. Ready to serve