Recipes
Salmon Meatballs Linguine with Lemon and Avocado Sauce
Salmon Meatballs Linguine with Lemon and Avocado Sauce
Recipe Details
Ingredients
General Ingredients
Lemon and Avocado Sauce Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 170°C. Cover the baking tray with baking paper. Dice the salmon and onion.
Step 2
Peel and seed the avocados.
Step 3
Use b-kitchen Chopper Box to blend together salmon, onion, breadcrumbs, parsley, garlic, egg white, cayenne pepper powder, parsley, salt and black pepper.
Step 4
Form into mini balls and place on the baking tray.
Step 5
Place into the oven and bake for 15-18 minutes or until golden brown.
Step 6
Prepare the sauce. Blend together avocados, basil, parsley, lemon juice, olive oil, milk and salt with b-kitchen hand blender (the mincer).
Step 7
In a pot, bring the water to boil and add some salt. Cook the linguine until al dente. Drain and set aside.
Step 8
Add sauce to the linguine and toss to combine.
Step 9
Transfer to a plate.
Step 10
Serve with salmon meatballs.
Step 11
Ready to serve
Ingredients
General Ingredients
Lemon and Avocado Sauce Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 170°C. Cover the baking tray with baking paper. Dice the salmon and onion.
Step 2
Peel and seed the avocados.
Step 3
Use b-kitchen Chopper Box to blend together salmon, onion, breadcrumbs, parsley, garlic, egg white, cayenne pepper powder, parsley, salt and black pepper.
Step 4
Form into mini balls and place on the baking tray.
Step 5
Place into the oven and bake for 15-18 minutes or until golden brown.
Step 6
Prepare the sauce. Blend together avocados, basil, parsley, lemon juice, olive oil, milk and salt with b-kitchen hand blender (the mincer).
Step 7
In a pot, bring the water to boil and add some salt. Cook the linguine until al dente. Drain and set aside.
Step 8
Add sauce to the linguine and toss to combine.
Step 9
Transfer to a plate.
Step 10
Serve with salmon meatballs.
Step 11
Ready to serve