Recipes
French Steak in Red Wine Sauce
French Steak in Red Wine Sauce
Recipe Details
To serve the king of jungle, you better please them by the best dish. Steak in red wine sauce is definitely the most suitable choice. Don't forget to serve it on a decent plate for an aesthetic presentation!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash steak and pat dry. Season both side with 10 grams of pepper and salt for 10 minutes;
Step 2
Put the steak into red wine; make sure the steak is covered by wine, for half an hour;
Step 3
Slice cucumber lengthwise, cut lemon into wedges, cut broccoli and mini carrots into pieces;
Step 4
Heat the pan, sauté broccoli with butter, salt and 5 grams of pepper, add some white wine for better smell. Plate up and set aside.
Step 5
Sauté carrots with butter, season it with pepper, salt and oyster sauce. Pour some water to soar half of carrots, cook until its all done and sauce reduced.
Step 6
Heat the pan with olive oil, pan-fry the steak for 3 minutes, and turn it over for another 3 minutes;
Step 7
Pour the red wine into steak; add corn starch water to thicken the sauce;
Step 8
Decorate the plate with cucumber, carrots and lemon;
Step 9
Finally serve the steak nicely. Pour on the sauce.
Ingredients
General Ingredients
To serve the king of jungle, you better please them by the best dish. Steak in red wine sauce is definitely the most suitable choice. Don't forget to serve it on a decent plate for an aesthetic presentation!
Step by Step Instructions
Step 1
Wash steak and pat dry. Season both side with 10 grams of pepper and salt for 10 minutes;
Step 2
Put the steak into red wine; make sure the steak is covered by wine, for half an hour;
Step 3
Slice cucumber lengthwise, cut lemon into wedges, cut broccoli and mini carrots into pieces;
Step 4
Heat the pan, sauté broccoli with butter, salt and 5 grams of pepper, add some white wine for better smell. Plate up and set aside.
Step 5
Sauté carrots with butter, season it with pepper, salt and oyster sauce. Pour some water to soar half of carrots, cook until its all done and sauce reduced.
Step 6
Heat the pan with olive oil, pan-fry the steak for 3 minutes, and turn it over for another 3 minutes;
Step 7
Pour the red wine into steak; add corn starch water to thicken the sauce;
Step 8
Decorate the plate with cucumber, carrots and lemon;
Step 9
Finally serve the steak nicely. Pour on the sauce.