Step by Step Instructions

Step 1

Sieve flour, baking powder, custard powder and tapioca starch in a large bowl

Step 2

In another bowl, whisk together eggs and sugar. Slowly add the evaporated milk and water and mix well

Step 3

Gradually add the flour mixture into the egg mixture, whisk until no more lump

Step 4

Then add the vanilla extract to mix well

Step 5

Lastly combine with the oil

Step 6

Separate the batter into 2 bowls. Add cocoa powder and chocolate chips in one of the bowl to make the chocolate flavor

Step 7

Place both the batter in the fridge for one hour

Step 8

Place the batter in room temperature 30 minutes before cooking

Step 9

Heat the egg waffle maker

Step 10

Pour the batter to fill the machine

Step 11

Cover the lid and lock

Step 12

Flip the egg waffle maker and let it cook for 1-2 minutes until its golden brown

Step 13

Use the fork to take out the egg waffl

Step 14

Place on the rack to cool