Recipes

Vietnamese Spring Rolls

Time : 15-30 mins

DayDayCook

Vietnamese Spring Rolls

Time : 15-30 mins

DayDayCook

Recipe Details

This no deep fried spring roll is perfect for a summer party.

Ingredients

General Ingredients

Red chili pepper3 pc

Shallot2 pc

Vietnamese rice paper1 pkt

Shrimps300 g

Carrot1 pc

a bundle of fresh basil2 slice

rice noodles300 g

Lettuce10 g

Lime4 pc

Garlic4

Fish sauce6 tsp

Sugar50 g

Step by Step Instructions

Step 1

Vietnamese Rice Paper

Step 2

Other Ingredients

Step 3

Lettuce, Rice Noodles

Step 4

Sauce Ingredients

Step 5

Fish Sauce

Step 6

Nuoc Cham Sauce

Step 7

Soak the Rice Paper

Step 8

Boil Rice Noodles

Step 9

Prepare the Carrots

Step 10

Cut Shrimp in Half

Step 11

Place Rice Paper on Surface

Step 12

Add Ingredients

Step 13

Fold in the Sides

Step 14

Roll

Step 15

Cut in Half

Step 16

Vietnamese Spring Rolls

Step 17

Vietnamese Spring Rolls

Step 18

Vietnamese Spring Rolls

Ingredients

General Ingredients

Red chili pepper3 pc

Shallot2 pc

Vietnamese rice paper1 pkt

Shrimps300 g

Carrot1 pc

a bundle of fresh basil2 slice

rice noodles300 g

Lettuce10 g

Lime4 pc

Garlic4

Fish sauce6 tsp

Sugar50 g

This no deep fried spring roll is perfect for a summer party.

Step by Step Instructions

Step 1

Vietnamese Rice Paper

Step 2

Other Ingredients

Step 3

Lettuce, Rice Noodles

Step 4

Sauce Ingredients

Step 5

Fish Sauce

Step 6

Nuoc Cham Sauce

Step 7

Soak the Rice Paper

Step 8

Boil Rice Noodles

Step 9

Prepare the Carrots

Step 10

Cut Shrimp in Half

Step 11

Place Rice Paper on Surface

Step 12

Add Ingredients

Step 13

Fold in the Sides

Step 14

Roll

Step 15

Cut in Half

Step 16

Vietnamese Spring Rolls

Step 17

Vietnamese Spring Rolls

Step 18

Vietnamese Spring Rolls