Recipes
Baked Tenderloin with Herb
Baked Tenderloin with Herb
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Slice the mushrooms and set aside
Step 3
Tenderize the beef tenderloin by poking them with a fork
Step 4
Season the beef with ½ teaspoon salt and mixed herbs
Step 5
In a saute pan, melt 1 tablespoon of butter on medium heat
Step 6
Add the beef tenderloin and sear both sides on high heat until brown
Step 7
Transfer the beef to a preheated (220 degree Celsius) oven to bake for 5 minutes
Step 8
Place the pan over your stove and melt 1 tablespoon of butter on medium heat
Step 9
Add mushrooms to saute
Step 10
Add red wine and salt, bring to a boil
Step 11
Next, add thickening sauce and mix constantly. Remove from heat
Step 12
Return the beef to the pan. Garnish with cheery tomatoes and herbs. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Slice the mushrooms and set aside
Step 3
Tenderize the beef tenderloin by poking them with a fork
Step 4
Season the beef with ½ teaspoon salt and mixed herbs
Step 5
In a saute pan, melt 1 tablespoon of butter on medium heat
Step 6
Add the beef tenderloin and sear both sides on high heat until brown
Step 7
Transfer the beef to a preheated (220 degree Celsius) oven to bake for 5 minutes
Step 8
Place the pan over your stove and melt 1 tablespoon of butter on medium heat
Step 9
Add mushrooms to saute
Step 10
Add red wine and salt, bring to a boil
Step 11
Next, add thickening sauce and mix constantly. Remove from heat
Step 12
Return the beef to the pan. Garnish with cheery tomatoes and herbs. Ready to serve