Recipes
Sea Salt and Chocolate Cookie
Sea Salt and Chocolate Cookie
Recipe Details
If you consider chocolate cookie way too simple? Add some sea salt and dark chocolate chips in the dough!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180C. Cover a baking tray with parchment paper.
Step 2
Sieve and mix together the all-purpose flour, unsweetened cocoa powder and sea salt.
Step 3
Beaten the butter and caster sugar until soft. Add vanilla extract and mix well.
Step 4
Add the flour into the butter by a few times. Mix well on a low speed.
Step 5
Add the chopped dark chocolate and mix well. Roll the dough into a long log. Refrigerate for 1 hour or until set.
Step 6
Cut into 0.5cm thick slices. Place on the baking tray and bake for 10-12 minutes. Let cool.
Step 7
Melt the dark chocolate in a double boiler.
Step 8
Coat the cookie with dark chocolate. Sprinkle with some sea salt and ready to serve.
Ingredients
General Ingredients
If you consider chocolate cookie way too simple? Add some sea salt and dark chocolate chips in the dough!
Step by Step Instructions
Step 1
Preheat the oven to 180C. Cover a baking tray with parchment paper.
Step 2
Sieve and mix together the all-purpose flour, unsweetened cocoa powder and sea salt.
Step 3
Beaten the butter and caster sugar until soft. Add vanilla extract and mix well.
Step 4
Add the flour into the butter by a few times. Mix well on a low speed.
Step 5
Add the chopped dark chocolate and mix well. Roll the dough into a long log. Refrigerate for 1 hour or until set.
Step 6
Cut into 0.5cm thick slices. Place on the baking tray and bake for 10-12 minutes. Let cool.
Step 7
Melt the dark chocolate in a double boiler.
Step 8
Coat the cookie with dark chocolate. Sprinkle with some sea salt and ready to serve.