Recipes
Festive Sandwich Cake with Smoked Salmon and Eggs
Festive Sandwich Cake with Smoked Salmon and Eggs
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredient
Step 2
Cut cucumber into slices
Step 3
Cut carrot into slices
Step 4
Tear salmon into small pieces
Step 5
Boil the eggs until completely cooked
Step 6
Rinse until cold water immediately after cooking
Step 7
Slice the eggs into thin pieces
Step 8
Slice the eggs into thin pieces
Step 9
Spread with some butter on the bread
Step 10
Top with slices of cucumber
Step 11
Place another slice of bread on top
Step 12
Spread with a thin layer of butter
Step 13
This time put salmon
Step 14
Cover with another bread
Step 15
Add egg
Step 16
Cover with bread again
Step 17
Cover the outside of the sandwich cake with a medium layer of mayonnaise
Step 18
Cover the outside of the sandwich cake with a medium layer of mayonnaise
Step 19
Add some salmon
Step 20
Add egg
Step 21
Add carrot
Step 22
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredient
Step 2
Cut cucumber into slices
Step 3
Cut carrot into slices
Step 4
Tear salmon into small pieces
Step 5
Boil the eggs until completely cooked
Step 6
Rinse until cold water immediately after cooking
Step 7
Slice the eggs into thin pieces
Step 8
Slice the eggs into thin pieces
Step 9
Spread with some butter on the bread
Step 10
Top with slices of cucumber
Step 11
Place another slice of bread on top
Step 12
Spread with a thin layer of butter
Step 13
This time put salmon
Step 14
Cover with another bread
Step 15
Add egg
Step 16
Cover with bread again
Step 17
Cover the outside of the sandwich cake with a medium layer of mayonnaise
Step 18
Cover the outside of the sandwich cake with a medium layer of mayonnaise
Step 19
Add some salmon
Step 20
Add egg
Step 21
Add carrot
Step 22
Ready to serve