Recipes
Chocolate Covered Cookie Sticks
Chocolate Covered Cookie Sticks
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
In a mixing bowl, combine butter (room temperature), sugar and salt
Step 3
Add the egg
Step 4
Next, add vanilla extract and beat again
Step 5
Add sifted flour, mix with a spatula until a cookie dough is formed
Step 6
Next, flatten the dough with a wooden rolling pin
Step 7
Cut into long pieces. Transfer the cookie dough onto a lined baking tray
Step 8
Bake in a preheated oven (180 degrees Celsius) for 10 minutes
Step 9
Dip the cookies into a cup of melted chocolate
Step 10
Add colorful sprinkles on top, ready to serve
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
In a mixing bowl, combine butter (room temperature), sugar and salt
Step 3
Add the egg
Step 4
Next, add vanilla extract and beat again
Step 5
Add sifted flour, mix with a spatula until a cookie dough is formed
Step 6
Next, flatten the dough with a wooden rolling pin
Step 7
Cut into long pieces. Transfer the cookie dough onto a lined baking tray
Step 8
Bake in a preheated oven (180 degrees Celsius) for 10 minutes
Step 9
Dip the cookies into a cup of melted chocolate
Step 10
Add colorful sprinkles on top, ready to serve