食谱
韩式牛肉饭
时间 : 15-30分鐘
浏览量 : 27,020
DayDayCook
韩式牛肉饭
时间 : 15-30分鐘
浏览量 : 27,020
DayDayCook
食谱详情
韩式牛肉饭好吃又容易做，软嫩牛肉加上韩式豉油，回味无穷。
配料
基本配料
洋葱丝30 g
肥牛片200 g
蒜茸5 g
生抽20 ml
糖5 g
鸡汤40 ml
白芝麻1 tbsp
葱花
白饭1 bowl
分步说明
步骤 1
Heat the pan over medium heat with some oil, sauté shredded onion and minced garlic until fragrant.
步骤 2
Add beef slices, soy sauce and sugar. Stir well.
步骤 3
Pour in chicken broth and cook for 3 minutes until the sauce reduced.
步骤 4
Place the beef on a bowl of rice, sprinkle some chopped green onion and white sesame before serve.
配料
基本配料
洋葱丝30 g
肥牛片200 g
蒜茸5 g
生抽20 ml
糖5 g
鸡汤40 ml
白芝麻1 tbsp
葱花
白饭1 bowl
韩式牛肉饭好吃又容易做，软嫩牛肉加上韩式豉油，回味无穷。
分步说明
步骤 1
Heat the pan over medium heat with some oil, sauté shredded onion and minced garlic until fragrant.
步骤 2
Add beef slices, soy sauce and sugar. Stir well.
步骤 3
Pour in chicken broth and cook for 3 minutes until the sauce reduced.
步骤 4
Place the beef on a bowl of rice, sprinkle some chopped green onion and white sesame before serve.