食谱
虫草花排骨汤
虫草花排骨汤
食谱详情
虫草花性质温和，滋润又对气管好，加上排骨，鲜甜又好喝，是四季必喝汤水之选。
配料
基本配料
分步说明
步骤 1
In a pot, add cold water, spare ribs, ginger slice, green onion and Shaoxing wine. Blanch the ribs, drain it and set aside to cool down.
步骤 2
In another pot, add Cordyceps flower, spare ribs and water. Cook for 50 minutes over low heat.
步骤 3
Add goji berry, red dates and season with salt and chicken powder. Cook for another 10 minutes and ready to serve.
配料
基本配料
虫草花性质温和，滋润又对气管好，加上排骨，鲜甜又好喝，是四季必喝汤水之选。
分步说明
步骤 1
In a pot, add cold water, spare ribs, ginger slice, green onion and Shaoxing wine. Blanch the ribs, drain it and set aside to cool down.
步骤 2
In another pot, add Cordyceps flower, spare ribs and water. Cook for 50 minutes over low heat.
步骤 3
Add goji berry, red dates and season with salt and chicken powder. Cook for another 10 minutes and ready to serve.