食谱
青蒜炒鸡粒
时间 : 15-30分鐘
浏览量 : 14,686
DayDayCook
青蒜炒鸡粒
时间 : 15-30分鐘
浏览量 : 14,686
DayDayCook
食谱详情
配料
基本配料
鸡胸肉250 g
炸花生50 g
蒜苗1 strip
生抽2 tbsp
指天椒4 pc
绍兴酒2 tbsp
生粉1 tsp
生粉水1 tbsp
分步说明
步骤 1
Cut chicken breast into dices. Cut green onion and red chili into small pieces.
步骤 2
Add Shaoxing wine and potato starch to the chicken breast and marinate for 15 minutes.
步骤 3
Heat the pan over medium heat, add chicken, red chili and green onion. Stir fry for 2 minutes.
步骤 4
Season with soy sauce and stir in the potato starch thickener.
步骤 5
Add deep fried peanuts and toss well. Ready to serve!
配料
基本配料
鸡胸肉250 g
炸花生50 g
蒜苗1 strip
生抽2 tbsp
指天椒4 pc
绍兴酒2 tbsp
生粉1 tsp
生粉水1 tbsp
分步说明
步骤 1
Cut chicken breast into dices. Cut green onion and red chili into small pieces.
步骤 2
Add Shaoxing wine and potato starch to the chicken breast and marinate for 15 minutes.
步骤 3
Heat the pan over medium heat, add chicken, red chili and green onion. Stir fry for 2 minutes.
步骤 4
Season with soy sauce and stir in the potato starch thickener.
步骤 5
Add deep fried peanuts and toss well. Ready to serve!